About Baidyanath (Jhansi) Kankasava
Baidyanath (Jhansi) KankasavaBaidyanath (Jhansi) Kankasava is a liquid Ayurvedic medicine in liquid form. It is prepared by allowing medicinal herbs juice to undergo fermentation by adding jaggery/ honey/ sugar and Mahua phul, Dhai phul or babul bark in water. The fermentation is done by burying sealed pots in the ground or husk for a period of one month followed by filtration. The self-generated alcohol during fermentation extracts the active principles from the
Benefits of Baidyanath (Jhansi) Kankasava
- These herbs have been used for centuries and contain natural components
- This medication contains several natural herbs that are known to possess strong medicinal properties
Product highlights
- Contains several natural herbs that are known to possess strong medicinal properties
Key ingredients
Dhatura Panchang, Vasamool, Pipal, Chhoti Kateli, Nagkeshar, Sunti, Bharangi, Talispatra, Dhai Ke Phool, Munnaka, Jaggery (Gud)
How to use Baidyanath (Jhansi) Kankasava
Use as directed by the physician.
Safety information
Read the label carefully before use Keep out of reach of the children Store in a cool dry place
This information is for reference only and does not replace advice from your doctor or pharmacist. Do not start, stop or change a medicine without medical advice. Details come from the product’s listing and may differ from the pack you receive; always read the label.
